News

Small Ways to Support an Eco-Friendly Easter 'Demand for cocoa is fast rising and producers are struggling to keep pace particularly due to global warming. It can take an entire year for a cocoa tree to produce the cocoa needed to make just half a pound of chocolate. Cocoa farmers also usually clear tropical forests to plant new cocoa trees rather than reusing the same land, which has led to mass deforestation, which is bad news for climate change. Furthermore, overseas cocoa industries often rely on child labour and unethical practices that keep many families trapped in cycles of poverty.' - Rachel...

Why is Oat M*lk Better for the Planet?

Oat milk has the lowest environmental impact in comparison to the other major plant-based milk alternatives available on the market (e.g. soy and almond), due to its low water requirement.