Wholewheat Spaghetti

Cooking instructions: 

Allow approximately 75g per person. Place the pasta in a pan of boiling water (1 litre of water per 90g pasta). During cooking: Add a pinch of salt and boil, stirring occasionally to not let it stick to the pan. Boil for 12-15 minutes on a medium heat. A shorter cooking time results in a more firm texture. When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only