Wholemeal Rye Flour

About the Product

Organic Wholemeal Rye Flour. It's slightly bitter flavour lends a continental style to baking, or for sourdough bread recipes.

Source and Origin

Grown and milled in the UK

Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here

Why Organic?

Click here to read a little bit about why organic food is better for our health, the wellfare of our animals and the health of our planet