Fresh Sourdough Bread Loaves
Freshly made artisan sourdough - our star seller at The Store!
Made and delivered fresh, our local artisan bakers prepare and bake loaves exclusively for The Store in the early hours so you'll always receive the freshest bread* - often still warm from the oven!
We work with two local artisan bakers delivering on alternate days of the week.**
Wednesdays & Fridays: Our sourdough comes from Legit Sourdough & More baked by Magda in Dunstable. Magda delivers:
- White (round and sandwich): Our white artisan loaves are a classic sourdough bread crafted with natural ingredients and a slow fermentation process for exceptional flavour. Its crisp crust and airy, tender crumb make it perfect for sandwiches or as an accompaniment to any meal. A true staple for bread lovers seeking simplicity and quality. Made using organic white flour.
- Fibre Fuel white and wholemeal (round and sandwich): Organic white flour and wholemeal flour. A wholesome blend of wheat, graham, and rye flours, offering a rich, nutty flavour and high fibre content. With a crisp crust and a hearty yet airy crumb, it’s perfect for sandwiches, toast, or enjoying on its own. Made with natural ingredients for a nourishing and satisfying taste experience.
Thursdays & Saturdays: Our sourdough comes from Banneton Bakery in Bedford delivering white round, wholemeal round and multiseeded loaves.
- White sourdough: Crusty on the outside with a soft centre, our white bread also has about 10% of the bran left in giving the bread a higher fibre content than most other white breads.
- Wholemeal multi-seed sourdough: We use a blend of different seeds in our multi-seeded: 20% mixed seeds (golden linseed, pumpkin, sunflower and SESAME seed) made with white wheat flour, stoneground wholegrain wheat flour, wholegrain rye flour and salt
- Wholemeal sourdough: Crusty on the outside with a soft centre, made with white wheat flour, stoneground wholegrain wheat flour, wholegrain rye flour and salt.
- NEW: Cheddar and Jalapeño sourdough
- NEW (for Saturdays only): Sourdough cinnamon buns with vanilla cream cheese frosting. Made with Regenerative Cotswold flour.
*If collected on the same day you've selected at checkout
** We occasionally have guest bakers to cover when Magda and Jason are on leave, details about these changes will be available on this page