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Description
About the Product
Walnuts are the nutritious stones of the fruit of Juglans Regina, the Persian or English walnut. Used as an ingredient, topping and/or flavouring. A good source of Copper and Manganese in the diet. The only nut with significant amounts of Omega 3. Walnuts will go rancid if stored under the incorrect conditions or for prolonged periods.
Source and Origin
Sourced from Moldova
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 2837 | kj |
| Energy | 688 | kcal |
| Fat | 68.5 | g |
| Of Which Saturates | 5.6 | g |
| Carbohydrate | 3.3 | g |
| Of Which Sugars | 2.6 | g |
| Fibre | 3.5 | g |
| Protein | 14.7 | g |
| Salt | 0 | g |
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