The intensification of dairy farming has been a concern of ours for many years, so since 2007 we’ve been working hard to come up with a different solution. Our big idea? A new method of dairy farming that keeps the calves, including the male calves, with their mothers to suckle. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness.
The Ethical Dairy - Laganory Hard Cheese (500g)
£6.49
A hard farmstead cheese with a tangy flavour.
Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly.
This cheese is handmade using vegetarian rennet and raw, organic milk from our cow with calf dairy farm, and is ripened for 2-6 months.