The intensification of dairy farming has been a concern of ours for many years, so since 2007 we’ve been working hard to come up with a different solution. Our big idea? A new method of dairy farming that keeps the calves, including the male calves, with their mothers to suckle. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness.
The Ethical Dairy - Carrick Cheese (500g)
£6.49
A traditional farmhouse cheese with an earthy character
Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and with a creamy finish. It will dry naturally with age.
Made with raw, organic milk from our cow with calf dairy farm.
Winner of the Sean Wilson Trophy at the 2024 Mid-Somerset Cheese Awards.
All our cheeses are made with vegetarian rennet with traditional methods used throughout. The cheeses are matured on wooden shelves and are turned weekly by our knowledgeable staff.