Red Lentils
£0.30
About the Product
Lentils were one of the first cultivated crops, originating from SE Asia. Red lentils are split brown lentils, usually Turkish. No need to soak, cook for 10 mins. or pressure cook for 5 mins. Cooking time can be reduced by lightly frying the lentils for a few minutes before cooking.
Allergen Advice: May contain traces of Wheat and gluten.
Source
Sourced from Canada
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1334.0 | kj |
| Energy | 314.0 | kcal |
| Fat | 2.2 | g |
| Of Which Saturates | 0.3 | g |
| Carbohydrate | 59.0 | g |
| Of Which Sugars | 2.0 | g |
| Fibre | 10.8 | g |
| Protein | 25.0 | g |
| Salt | 0.000 | g |