About the Product
This Quinoa is grown in the fields of Essex but cooks just like South American quinoa. The selected varieties give a deliciously nutty and light quinoa without any bitterness.
COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part quinoa to 2 parts water. Bring to the boil then simmer for approximately 10 minutes until the water is absorbed.
|(Typical values per 100g):|
|Of Which Saturates||0.9||g|
|Of Which Sugars||3.5||g|
STORAGE: Cool, dry & hygienic; away from direct light & strong odours