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Description
About the Product
This Quinoa is grown in the fields of Essex but cooks just like South American quinoa. The selected varieties give a deliciously nutty and light quinoa without any bitterness.
COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part quinoa to 2 parts water. Bring to the boil then simmer for approximately 10 minutes until the water is absorbed.
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1505 | kj |
| Energy | 356 | kcal |
| Fat | 7.1 | g |
| Of Which Saturates | 0.9 | g |
| Carbohydrate | 64.3 | g |
| Of Which Sugars | 3.5 | g |
| Fibre | 5.9 | g |
| Protein | 12.8 | g |
| Salt | 0.0 | g |
STORAGE: Cool, dry & hygienic; away from direct light & strong odours
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