About the Product
The especially hard grains of popcorn explode when heated, as the grains' remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid!
Best way to cook: Heat 1 tbsp on oil in a deep pan and add one kernel of popping corn to the pan. Attach the lid and wait for that kernel to pop. Cook 100g popcorn to 1 tablespoon of oil for 3-4 minutes. Once it has, that's how you know that the oil is hot enough and you're ready to add in the rest of your kernels.
Sourced from Argentina
Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here
|(Typical values per 100g):|
|Of Which Saturates||0.6||g|
|Of Which Sugars||0.6||g|