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Description
About the Product
The especially hard grains of popcorn explode when heated, as the grains' remaining moisture expands. Use a deep, heavy pan with a tight-fitting lid!
Best way to cook: Heat 1 tbsp on oil in a deep pan and add one kernel of popping corn to the pan. Attach the lid and wait for that kernel to pop. Cook 100g popcorn to 1 tablespoon of oil for 3-4 minutes. Once it has, that's how you know that the oil is hot enough and you're ready to add in the rest of your kernels.
Source
Sourced from Argentina
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1527 | kj |
| Energy | 365 | kcal |
| Fat | 4.7 | g |
| Of Which Saturates | 0.6 | g |
| Carbohydrate | 67 | g |
| Of Which Sugars | 0.6 | g |
| Fibre | 7.3 | g |
| Protein | 9.4 | g |
| Salt | trace3 | g |
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