Organic Japanese Brown Rice Miso Paste
Our high quality unpasteurised fermented brown rice miso is carefully made to an old family recipe and traditionally aged.
Our third-generation artisan family miso producer has been perfecting miso production since 1928, in Japan’s Nagano prefecture, where the surrounding mountains, climatic conditions, low humidity, clean air and fresh water make the perfect conditions to aid the natural ageing and fermentation process. Making traditional and authentic miso is a real art form and takes years of experience to master.
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Allergens in bold
Nutritional values:
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 701 kJ |
| Energy kCal: | 167 kcal |
| Fat: | 5.5 g |
| of which saturates: | 0.8 g |
| Carbohydrate: | 16 g |
| of which sugars: | 7 g |
| Fibre: | 5.4 g |
| Protein: | 11 g |
| Salt: | 9.9 g |
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.