Organic Herd Truffle Butter 80g
Ingredients:
Organic butter* (pasteurised british organic cow---s milk*), lemon juice*, truffle oil*, salt, nutmeg*, black pepper*. *: organic ingredient minimum fat content 80%.
1. Working Hand in hand with Nature
For us, farming isn’t just about producing – it’s about nurturing. Organic farming is by its very nature regenerative, meaning that we contribute to the environment, rather than exploiting it. Our approach starts with respecting nature’s rhythm and going along with its flow.
2. Soil, Pastures, and Carbon Capture
You’ve heard the phrase ‘you are what you eat’ – well, it’s the same for our cows. If you want high-quality, tasty dairy, you’ve got to start with great grass and soil health.
Our farmers work tirelessly to ensure that their pastures stay vibrant, nutrient-rich and nourished, in harmony with the natural biodiversity of the planet. And we don’t just do it for our cows. Organic farming captures more CO2 in the soil compared to regular farming. If every farmer in the UK switched to organic, at least 1.3 million tonnes of carbon would be captured by the soil each year.
3. Free-Range Bliss
Cows in the Organic Herd lead a very happy life. They’re free to roam, meaning that they graze outdoors in grassy fields for 235 days (on average). This means they get way more time to relax in the sun than non-organic cows, who only get around 100 days outside. And they get… more grass.
4. Pure Goodness, Only Grass
At Organic Herd, we’re all about saying no – no to artificial pesticides, no to herbicides, and no to synthetic fertilisers. Why? Because we believe in doing what’s right, not what’s easy.
By making these conscious choices, we’re creating an environment that literally blooms with life. In fact, our commitment leads to a remarkable 50% increase in bees, butterflies, and essential pollinators compared to conventional non-organic setups.
5. Caring for Our Cows, Naturally
We think our cows deserve the very best. We meticulously monitor their health, making sure our cows receive the care they need.
This means saying no to antibiotics and firmly standing against the use of GMOs. The result? Healthier cows, and much better milk.