Long Grain Brown Rice
£0.35
About the Product
Originating in Asia, rice is the most common staple crop on Earth. Brown rice is nutritionally superior. Brown rice retains the outer layers of the grain, only the indigestible husks having been removed. Rinse in cold water. Use 1 cup rice: 2 cups water. Bring to boil and simmer for 40 minutes covered and then serve.
Source
Sourced from Pakistan
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1548 | kj |
| Energy | 370 | kcal |
| Fat | 2.9 | g |
| Of Which Saturates | 0.6 | g |
| Carbohydrate | 77.2 | g |
| Of Which Sugars | 0.8 | g |
| Fibre | 3.5 | g |
| Protein | 7.9 | g |
| Salt | 0.0 | g |