Linseed / Flaxseed
£0.35
About the Product
The shiny, oval seeds of the flax plant. Mainly used for oil, the whole seeds are nutritionally valuable, being rich in 3 essential fatty acids. The smooth, nutty taste is often used in bread making, either add to dough or sprinkle on top. In salads, raw gives a nutritious boost to the immune system.
Why Organic?
Source and Origin
Sourced from Kazakhstan