Jasmine White Rice

About the Product

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient.

To cook rinse in cold water. Use 1 cup rice: 2 cups water. Bring to boil and simmer for 15-20 mins covered, serve. Basmati Rice is improved by rinsing in cold water and soaking for 1 hour prior to cooking as above.

Source

Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here

Why Organic?

Click here to read a little bit about why organic food is better for our health, the wellfare of our animals and the health of our planet

 Organic  Vegetarian    Vegan   Dairy Free  

Nutritional Information