Island Bakery Chocolate Gingers Biscuits
Deliciously flamboyant concoctions where stylish stem ginger and dashing dark chocolate collide
Chocolate Gingers are the connoisseur’s choice. It is no surprise that the biscuit cognoscenti are attracted to the chunks of moist stem ginger peeking out from beneath dark chocolate drapery, nestling on a subtly spiced ginger biscuit. Who wouldn’t be?
133g carton
Enticingly spicy
Juicy stem ginger chunks
Producer:
Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Folic Acid*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 0.5%, Sea Salt*, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: Cocoa Solids 50% min.
For allergens, including cereals containing gluten, see ingredients in bold.May contain traces of peanuts and nuts.