Holos Kombucha

The secret to why HOLOS Kombucha is award winning and tastes so good is because we remain true to the traditional and authentic brewing and fermenting methods. Also we are:

• Handcrafted in West Sussex (UK) surrounded by a beautiful vineyard.
• Small-batch, brewed the authentic way.
• Using all-natural ingredients, sourced responsibly.
• Unpasteurised, to preserve the benefits of fermentation.
• Best served chilled.

HOLOS is currently working towards the certification to be officially recognised as Organic, Gluten-Free, Vegan and more. So watch this space.

FLAVOURS

Citra Hops: Crisp. Tropical. Brave. Bursting with citrus notes with a refreshing dry finish, this is kombucha's answer to beer. Pair with comfort food, a BBQ, or on its own at the end of a busy day. 3-star Great Taste Award winner.

Ginger & Hibiscus: Joyful. Punchy. Cleansing. Two powerhouse flavours combine to form a delicious and full-bodied kombucha. A true crowd-pleaser, pairing well with East Asian foods or your favourite takeaway. Great Taste Award winner.

Elderflower: Floral. Summery. Refreshing. A blissful drink to relax with after a long day, always flowing amongst the staff at HOLOS HQ and very popular in M&S stores nationwide.

Basil & Mint: Fresh. Peaceful. Unique. An aromatic pairing inspired by the virgin mojito, instantly refreshing and pairs well with hot dishes and hot dates. Great Taste Award winner.