About the Product
Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used in a wide variety of worldwide dishes, we hope you enjoy it!
Ingredients: Rice Flour (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).
|Typical Values||Per 100g|
|Energy||1514KJ / 362 Kcal|
|of which saturates||0.6g|
|of which sugars||0g|