Gluten-Free Spaghetti
£0.60
About the Product
Our Rice Spaghetti, holds together when boiled, has a similar texture to wheat based pasta, and tastes excellent!
This can be used in a wide variety of worldwide dishes, we hope you enjoy it!
Ingredients: Rice Flour (96%), tapioca starch (as stabilizer), rice starch (as stabilizer).
Vegetarian 
Vegan 
Dairy Free 
Gluten Free
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1514KJ / 362 Kcal |
| Fat | 1.6g |
| of which saturates | 0.6g |
| Carbohydrates | 81g |
| of which sugars | 0g |
| Fibre | 4.5g |
| Protein | 5.5g |
| Salt | 0.04g |