Gluten-Free Self-Raising White Flour
£0.20
About the Product
Doves Farm Gluten Free Self-Raising Flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. Doves Farm Gluten Free Flour will need a little extra liquid in most standard recipes.
Ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Source and Origin
Milled in the UK
Why Organic?
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1480 | kj |
| Energy | 348 | kcal |
| Fat | 1.1 | g |
| Of Which Saturates | 0.3 | g |
| Carbohydrate | 80 | g |
| Of Which Sugars | 0.4 | g |
| Fibre | 0.2 | g |
| Protein | 4.6 | g |
| Salt | 0.87 | g |