Organic Gluten-Free Pasta Shells
£0.70
About the Product
The Pasta Natura corn and rice pasta has a uniform colour, is easily digestible and tastes great with every type of sauce.
It perfectly maintains an “al dente” texture after cooking due to being bronze drawn and slow dried.
Drawing is the process in which the dough (consisting of flour and water) is passed by extrusion through a mould which has holes of different shapes and sizes from which the desired pasta shape is produced.
Cooking Instructions: Cook in boiling water for 9 – 10 minutes.
Storage Information: Store in a cool and dry place.
Country of Origin: Italy
Ingredients: Corn Flour (70%), Rice Flour (30%)
Gluten Free
Allergens: For allergens, including Cereals containing Gluten, see ingredients in bold. It may contain traces of Soy.
Country of Origin: Italy
Nutritional Information
| Typical Values | Per 100g |
| Energy |
1427kJ 336kcal |
| Fat | 1.3g |
| of which saturates | 0.5g |
| Carbohydrates | 73g |
| of which sugars | 0.5g |
| Fibre | 7.9g |
| Protein | 0.01 |
| Salt | 0.04g |