Organic Gluten-Free Pasta Shells
About the Product
The Pasta Natura corn and rice pasta has a uniform colour, is easily digestible and tastes great with every type of sauce.
It perfectly maintains an “al dente” texture after cooking due to being bronze drawn and slow dried.
Drawing is the process in which the dough (consisting of flour and water) is passed by extrusion through a mould which has holes of different shapes and sizes from which the desired pasta shape is produced.
Cooking Instructions: Cook in boiling water for 9 – 10 minutes.
Storage Information: Store in a cool and dry place.
Country of Origin: Italy
Ingredients: Corn Flour (70%), Rice Flour (30%)
|Typical Values||Per 100g|
|of which saturates||0.5g|
|of which sugars||0.5g|