Demerara Sugar

Demerara is a light brown, partially refined, sugar produced from the first crystallisation during processing cane juice into sugar crystals. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Demerara sugar is darker still, with large crystals that give it a crunchy texture.

Source and Origin

Made in Mauritius 

Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here

 Vegetarian   Vegan   Dairy Free