Dark Coffee & Hazelnut 100g Bar
Scotland's craft chocolate.
Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.
Organic Scottish craft chocolate, single origin bean to bar and flavoured bars, baking, vegan and hot chocolate. We make all our chocolate in house from bean to bar at our factory on a farm in sunny East Lothian, Scotland, sourcing heirloom organic cacao from smallholder farms in Central and South America.
Coffee & Hazelnut dark chocolate
We create award winning organic craft chocolate using cacao from the Peruvian jungle. Our mission is to protect biodiversity, making a positive impact on people and the planet.
| Weight | 100 g |
|---|---|
| Cocoa Content |
40% |
| Ingredients |
Cocoa mass*, cane sugar*, HAZELNUTS* (25%), cocoa butter*, coffee* (2%), cacao nibs* |
| Allergens |
Made in a factory that handles dairy |
| Nutrition |
Typical values per 100g: energy 2236 kcal 509 fat 39.3 -of which saturates 16.7 Carbohydrates 44.7 -of which sugar 29.9 Protein 8.6 salt 0.00 |