Cous Cous
£0.30
About the Product
Add 1 tbsp of oil, 1 tsp salt to 250ml of water, bring to the boil then remove from heat. Pour and stir in 250g of cous cous and allow to steep for 2 mins. Add 2 tsp of butter and cook over low heat whilst stirring with a fork for 3 mins. Alternatively Add 1 part cous cous to 3 parts water. Bring to the boil and simmer until the water is absorbed.
Ingredients: Durum wheat semolina.
Source
Sourced from France
Nutritional Information
| (Typical values per 100g): | ||
| Energy | 1509 | kj |
| Energy | 356 | kcal |
| Fat | 1.4 | g |
| Of Which Saturates | 0.2 | g |
| Carbohydrate | 74 | g |
| Of Which Sugars | 5.1 | g |
| Fibre | 3.5 | g |
| Protein | 11.5 | g |
| Salt | 0.0 | g |