About The Product
Our coarsest grade of oatmeal - aka Pinhead. Oats, native to Central Europe are an important cereal of the temperate zones. Oatmeal is made by chopping the whole oat groat (grain) into pieces. Longer to cook, but makes full-flavoured porridge. These work great for making overnight oats.
Slowly add 40g to 430ml boiling water whilst continuously stirring until the mixture thickens. Reduce heat & simmer for 20 minutes or longer to make it thicker. Porridge- soak overnight, then cook until tender.
Source and Origin
Made in the UK.
Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here
|(Typical values per 100g):|
|Of Which Saturates||1.3||g|
|Of Which Sugars||17.0||g|