About the Product
Cannelini Beans; Long White Kidney Beans. The firm, fluffy texture is used in soups, salads & savoury dishes.
Wash thoroughly before use. Soak for 8 to 12 hours. Place in water and bring to the boil then simmer until soft (approximately 90 minutes).
Sourced from China
Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here
|(Typical values per 100g):|
|Of Which Saturates||0.2||g|
|Of Which Sugars||1.2||g|