Coconut Flour

High in fibre, low in digestable carbohydrate. Coconut Flour is a good source of Lauric Acid and Manganese. This flour is 100% pure, highly nutritious and delicious to eat, blending seamlessly into sweet or savoury baked goods. it requires much more liquid than regular flour, absorbing liquid much quicker too.

Source and Origin

Made in Sri Lanka

Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here

 

Why Organic?

Click here to read a little bit about why organic food is better for our health, the wellfare of our animals and the health of our planet 

 

 Vegetarian   Organic   Vegan   Dairy Free   Gluten Free