About the Product
Cannellini also known as white kidney or fazolia beans are a variety of white beans from Argentina. Popular in Central and Southern Italy particularly in Tuscany. They are similar to haricots, as they are known in Britain. The firm, fluffy texture is used in soups, salads & savoury dishes.
- Soak beans overnight (8-12 hrs) in water 4x it's weight, and add 1tsp baking powder*
- Drain and rinse the beans in cold water
- Cook for 1 hour on med-high heat in 2x it's weight of water (For added flavour add onions, garlic etc...)
*Adding baking powder helps them to cook faster and aids digestion.
If you want to bulk cook your beans, you can freeze them after cooking!
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|(Typical values per 100g):|
|Of Which Saturates||0.5||g|
|Of Which Sugars||2.2||g|